Make Your Feet Last a Lifetime

Unfortunately, many people know firsthand that high blood glucose levels can cause serious foot problems. But, understanding how to prevent problems from starting in the first place is key to keeping your feet free from infection, gangrene and other complications.

High blood glucose levels that remain out of control can affect the circulation of your blood to your feet and can also affect the nerves that allow you to feel your feet. Burning, tingling and numbness are sensations that many people with diabetes experience during the day or night. Sometimes, diabetes causes such severe numbness that the entire foot loses all feeling. For these people, a stepped-on tack could go undetected, leading to all sorts of complications.

Once the foot becomes infected and red streaks begin running up the leg, people begin to panic. A good foot specialist will use every possible treatment to help save that foot. Many times, treatment is successful. Other times, it is not.

Take time to prevent

What can you do to prevent such a terrible outcome? One helpful tool is a hand-held mirror than can be used to inspect the bottoms of your feet every night. Or, simply running the back of the hand across the bottom of the feet can help detect if something is wrong.

If you do find something wrong, call your health care provider immediately. He or she most likely will refer you to a foot specialist who can better assess the situation. Antibiotics and other treatments could be started, leading to much more positive outcomes.

Some steps to take

You already have the tools you need to enjoy healthy feet for the rest of your life. It is important to understand the challenges that diabetes presents every day. After all, in most cases, diabetes can be controlled.

First, learn the early warning signs of a foot problem. Your health care provider can help point you in the right direction. Then, follow these very simple preventive steps:

  • As you examine your feet daily, pay close attention to the smallest detail. Call your health care provider if spots and sores don’t go away.
  • Wash your feet every day. Dry between your toes to prevent infection.
  • Never wear shoes or socks that are too tight.
  • Never go barefoot.
  • Always check the temperature of the bathwater before you put your feet in.
  • Change your socks every day.
  • Check the bottoms of your feet with a mirror or use the back of your hand.
  • Don’t try to do any bathroom surgery. Always seek professional help.
  • Check your blood glucose regularly.

Taking care of your feet is a big part of managing your diabetes. Unfortunately, too many people ignore foot problems when they are small and treatable, and wait until it’s too late for a simple solution. Don’t make that mistake. Be sure to speak with your health care provider and your Walgreens pharmacist to get the latest information on how to take care of your feet. Working with your diabetes management team, you’ll be able to ensure that your feet last a lifetime.

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Constance Brown-Riggs, MSEd, RD, CDE, CDN—an award-winning RD, certified diabetes educator, and past national spokesperson for the Academy of Nutrition and Dietetics, is the author of The African American Guide to Living Well With Diabetes, which received the Favorably Reviewed designation from the American Association of Diabetes Educators, and Eating Soulfully and Healthfully with Diabetes.

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Maureen Sullivan – RN, CDE has worked for many years as a Registered Nurse, most of them in emergency and trauma services. She is a Certified Emergency Nurse, Certified Diabetes Educator, and the former manager of a hospital stroke program. Maureen’s wealth of knowledge, passion for nursing and education, and ability to engage people makes her an excellent teacher and a captivating lecturer. Recently, Maureen has been concentrating on writing, speaking and teaching, as well as working on her award-winning weekly podcast, “The Health and Humor Show.”

Lauren Harris-Pincus, MS, RDN is a nutrition communications specialist, registered dietitian in private practice, social media consultant, speaker, spokesperson and corporate consultant. She is currently the owner of Nutrition Starring YOU, LLC and www.NutritionStarringYOU.com. Lauren strongly believes that we should “Think Healthy, not Skinny”, and “EveryBODY is unique, your diet should be too”. Lauren was co-host of the Family Food Experts Kitchen radio show, available for listening on iHeart Radio and iTunes. Also known as one of the “NutritionBabes”, Lauren co-founded NutritionBabes.com, a popular Health and Wellness website in 2009. NutritionBabes.com was voted one of Healthline’s Top 100 Health Blogs in 2011, 2012 and 2013.

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Katie Ferraro, MPH, RD, CDE is a nationally-recognized registered dietitian, certified diabetes educator and author with an expertise in nutrition communications and curriculum development. She is the co-author of “Diet Therapy in Advanced Practice Nursing” (McGraw Hill, 2014) and an Assistant Clinical Professor of Nutrition at the University of California San Francisco and University of San Diego’s graduate schools of nursing.

Dr. Beverly S. Adler, PhD, CDE (aka “Dr. Bev”) is a clinical psychologist and certified diabetes educator, author and speaker. She specializes treating the emotional issues of people with diabetes. In her private practice, she provides individual, family and/or group therapy utilizing a cognitive behavior therapy orientation, combined with a spiritual approach. Her goal is to empower her patients to manage their diabetes.

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In August 2016, Dr. Bev was honored to receive the “CDE Entrepreneur of the Year” Award from her Metropolitan NY Association of Diabetes Educators.

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Cheryl Orlansky has over 25 years of experience in health promotion and chronic disease prevention and management. Her first career as a registered dental hygienist led her towards a path of wellness and nutrition! Her expertise is in diabetes, weight management and cardiovascular disease for individuals and groups. She works in a large private practice including endocrinology, internal medicine, rheumatology, neurology and sleep medicine. She is an award winning dietitian with current leadership positions in state and local dietetics organizations.

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Jackie Newgent, RDN, CDN, is a registered dietitian nutritionist and classically-trained chef. With a passion for helping people (including her father) with diabetes, she’s author of The With or Without Meat Cookbook: The Flexible Approach to Flavorful Diabetes Cooking and the award-winning The All‐Natural Diabetes Cookbook, both published by the American Diabetes Association. Jackie is also author of 1,000 Low-Calorie Recipes and Big Green Cookbook. Her next book, The All-Natural Diabetes Cookbook—2nd Edition, was published in 2015.

Nutritionist Rania Batayneh, MPH is the author of the best-selling book, The One One One Diet. She holds a master’s degree in public health nutrition from the University of Michigan School of Public Health and is also a Wellcoaches Certified Health and Wellness Coach endorsed by the American College of Sports Medicine (ACSM).

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