New bread could reduce type 2 diabetes risk and improve blood sugar control

Posted on November 30, 2014 by DiabetesDigest.com Staff in News

A new kind of bread is being developed that offers the nutritional benefits of wholemeal bread alongside the taste of white bread, making it hugely beneficial to people with keyworddiabetes.
The research, conducted by the Food and Nutrition Department of TNO in the Netherlands, may reduce the risk of diseases like type 2 diabetes, obesity, and cancer.
White bread is generally preferred in Europe. However, it offers very little dietary fibre compared to brown bread. A lack of dietary fibres in the diets of many Europeans is a serious problem, contributing to the high levels of many diseases.
Fibre is particularly important for people with diabetes. Despite being a carbohydrate, fibre is not broken down by the human body, and does not, therefore, raise blood glucose levels.
In addition to improving blood glucose control, fibre (both soluble and insoluble) offers a number of health benefits to people with diabetes. Insoluble fibre, the kind found in wholemeal bread, keeps the digestive tract working well, as well as making you feel full, which may help with weight loss.
The new research may help people to significantly improve their diets and reduce their risk of certain diseases. Jan-Willem van der Kamp, senior officer of international projects, said:
“We …read more

Source:: News from Diabetes.co.uk

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