Specific saturated fats linked with decreased risk of type 2 diabetes

Posted on August 6, 2014 by DiabetesDigest.com Staff in News

Research shows specific saturated fats, notably those commonly found in dairy products are associated with a decreased risk of type 2 diabetes.
For years the NHS and the Department of Health have been advising people to reduce the saturated fat intake of their diet . The new research suggests that whilst some saturated fats are unhealthy, specifically those commonly found in processed foods, the saturated fats found in dairy products, such as yoghurt and cheese, are healthier than carbohydrates.
The research used data from the EPIC (European Prospective Investigation into Cancer) study. The study included over 340,000 participants and from these, 12,403 people with new onset type 2 diabetes were drawn out for analysis.
The researchers, from Cambridge University and the Medical Research Council, analysed measurements of circulating saturated fatty acids (SFAs) in the participants’ blood. After adjusting for other factors, the researchers found that odd-chain saturated fatty acids were associated with a reduced risk of type 2 diabetes whilst even-chain SFAs were associated with an increased risk of type 2 diabetes.
Following dietary assessment, the researchers found that the odd-chain SFAs, that reduced risk of type 2 diabetes, to be more strongly associated with dairy products. Meanwhile, the even-chain SFAs that increased risk …read more

Source: News from Diabetes.co.uk

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