Homemade Ranch Dressing with Carrots and Broccoli
Homemade Ranch Dressing with Carrots and Broccoli Print Prep time 5 mins Cook time 3 mins Total time 8 mins Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers. My 14 year old daughter Celia made it and loved it so much that she made another batch the next day. Then we ceremoniously threw the bottled stuff away and pledged never to buy it again. We were shocked to see that among other ingredients we can’t pronounce it has MSG in it! You can use the leftover buttermilk to make homemade buttermilk biscuits (recipe coming soon). Author: Aviva Goldfarb Recipe type: Salad Serves: 6 Ingredients 2 Tbsp. sour cream or Greek yogurt 2 Tbsp. mayonnaise 2 Tbsp. reduced-fat buttermilk 1 tsp. white wine vinegar 1 Tbsp. fresh chives, minced ¼ tsp. garlic powder ¼ tsp. dried dill ⅛ tsp. salt ⅛ tsp. black pepper 1 lb. carrots, Instructions Cut carrots into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green) In a serving bowl or jar, whisk the sour cream through …read more
Source:: Healthy Recipes from CDiabetes.com
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